The Perfect Cup of Coffee. . .for an admitted coffee snob

It starts with a good coffee burr mill, a french press, and a pan full of water!

Heat the water.

Grind the beans and put them in the french press.

Take the water off the heat and measure the temperature of the water. Once it gets down to 195 degrees, then pour the water in the press.

Set the timer for 3 minutes.

Put the cream in the cups.

Pour the coffee into the cups.

Then savor every last drop!