Tuesday, July 26, 2011

Shish Kebob

We have been having so much fun with our grill! I marinated some stew meat(venison) last week and made shish kebobs for dinner. We all loved how they turned out! Martin said, "There is a party going on in my stomach!"

1 comment:

  1. Yum, yum!
    Using the grill is a great way to keep the kitchen cool in hot weather - last week we used the grill 4 nights.
    I'm so happy for you to have a grill!