Waffle Wednesday

We eat waffles every Wednesday. I have the kitchenaid pro-line waffle maker. It makes gorgeous belgian style waffles like the one pictured above.

I grind the grain on Tuesday night after dinner and soak the flour in filtered water and buttermilk. I add the rest of the ingredients the next morning.

The recipe:

1 cup Kamut flour

1 cup spelt flour

soaked overnight in 1/2 cup buttermilk and 1 1/4 cup filtered water

The next morning:

1 stick of melted butter

2 Tbsp evaporated cane juice or agave nectar

1/2 tsp sea salt

2 eggs

5 tsp baking powder

Serve hot with either 100% maple syrup or agave nectar