Wednesday, March 24, 2010

Waffle Wednesday

We eat waffles every Wednesday. I have the kitchenaid pro-line waffle maker. It makes gorgeous belgian style waffles like the one pictured above.
I grind the grain on Tuesday night after dinner and soak the flour in filtered water and buttermilk. I add the rest of the ingredients the next morning.
The recipe:
1 cup Kamut flour
1 cup spelt flour
soaked overnight in 1/2 cup buttermilk and 1 1/4 cup filtered water
The next morning:
1 stick of melted butter
2 Tbsp evaporated cane juice or agave nectar
1/2 tsp sea salt
2 eggs
5 tsp baking powder
Serve hot with either 100% maple syrup or agave nectar

3 comments:

  1. Yummy! I love waffles!!! What a fun Wed. tradition!

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  2. That looks so incredibly good!

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