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| Martin, Jonathan, and Rosalie spent a couple of hours collecting gumballs out of our back yard and putting them in bags. |
Monday, April 8, 2013
Work Day
Friday, April 5, 2013
Girl's Night Out
Monday, March 25, 2013
Best Gluten Free Pizza Ever
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| It was crispy on the outside and chewy on the inside just like a pizza crust should be! |
Recipe:
120 grams Tapioca Flour
119 grams Brown Rice Flour
48 grams Potato Starch (not flour)
2 tsp xanthum gum
1 tsp baking powder
1 tsp sea salt
3 egg whites
3/4 cup warm water
1 packet of yeast or 2 1/2 teaspoons
2 Tablespoons Olive Oil
2 Tablespoons honey
1/2 teaspoon of apple cider vinegar
Use a scale to measure out the flours/starches. Mix all of the dry ingredients together.
In a small mixing bowl combine the warm water, honey, and oil. Add the yeast and allow time for the yeast to activate and become foamy. (about 5 minutes)
In the meantime, beat the egg whites in your mixer for about 1-2 minutes until peaks form. Once the yeast mixture is ready, add the wet and dry ingredients to the egg whites along with the apple cider vinegar and mix with the beater attachment for about 4 minutes scraping down the sides as you see fit.
Preheat oven to 170 degrees and then turn it off.
Divide the dough in half and spread the dough evenly on two pizza pans. (each pizza will be about 10-12 inches in diameter)
Wet your hands with water so that the dough does not stick to your hands. Once both pizza doughs are spread out to about 1/2 inch thickness place both pans in the warmed oven for about 30 minutes.
Remove both pans from oven and make holes over the entire crust with a fork.
Put the crusts back in the oven, and then turn the oven on to 350 degrees and bake the two crusts at the same time. Keep in the oven for 16-17 minutes. About half way through baking crusts switch the crusts to the opposite racks. (so each crust has equal amounts of time on the bottom rack as the top rack)
Once the crusts are done, you can top them with your choice of toppings.
Preheat oven to 475 degrees
Bake for 3 minutes and 30 seconds then push the pizza off the pan and directly onto the oven rack and bake for about 3 more minutes.
If you have any questions about the instructions please let me know and I'll be happy to answer them!
If you have any questions about the instructions please let me know and I'll be happy to answer them!
Tuesday, March 19, 2013
More Fun with Friends
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| These two have been BFFXL's since they were 2 years old!! (Best Friends Forever Extra Large) |
| It was a chilly day at the park - but it was a great day of reconnecting with special friends. We'll have to do it again very soon! |
Monday, March 18, 2013
A Play Date at the Farm
| She was a little timid at first, but she warmed up quickly and began to follow Rosalie around. |
| While Rosalie and I were getting acquainted with Cinnamon, the boys were setting up their bases for their war game. |
| For awhile, Rosalie had no idea that Cinnamon was following her around ... she was surprised when she turned around and saw the calf right behind her! |
Friday, March 15, 2013
Family Night by the Fire
| It took awhile to get a good fire going - most of our wood was damp. We finally got a good fire going, though and we had a great night! |
| Some of our neighbors joined in on the fun too! |
Thursday, March 14, 2013
Cloth Diapers for the Baby Dolls
| Now she can get plenty of practice changing diapers! |
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